Mulberries are colorful berries that have a unique, tart taste and are usually made into wine, fruit juice, jam, syrups, etc. The fruits are generally pink, purple, or red in color and can be eaten raw as well. In India, mulberries are available during March-May and October-November seasons, and this article covers their nutritional, health benefits, and reasons why you should eat them.
source https://www.newsbytesapp.com/news/lifestyle/healthbytes-a-few-health-benefits-of-mulberry/story
source https://www.newsbytesapp.com/news/lifestyle/healthbytes-a-few-health-benefits-of-mulberry/story
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