Tempeh is a traditional Indonesian food that is made from fermented soybeans. It is believed to be a complete source of protein as it contains all nine of the essential amino acids. It has a dry and chewy texture with a slightly nutty taste and can be either cooked, roasted, or baked into a dish. Read on to know about tempeh's health benefits.

source https://www.newsbytesapp.com/news/lifestyle/healthbytes-know-about-some-health-benefits-of-tempeh/story

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