#HealthBytes: Don't have cornstarch? Five healthy alternatives you can use

Cornstarch is a pure starch powder that is widely used in cooking. It is extracted from corn kernels after removing all of their outer bran and germ. Cornstarch is most commonly used to thicken soups, stews, and gravies due to its water absorption properties. However, there are other ingredients that you can swap cornstarch with if you don't have it available in the pantry.

source https://www.newsbytesapp.com/news/lifestyle/healthbytes-five-substitutes-for-cornstarch-in-cooking/story