Curry leaves have been a major part of Indian traditional medicines for centuries. The leaves have a distinct bitter taste and are an indispensable part of Indian cuisine. They contain many beneficial compounds like linalool, alpha-terpinene, myrcene, mahanimbine, etc., which are rich sources of antioxidants. Read on to know why these leaves are good for you and why you shouldn't throw them away.

source https://www.newsbytesapp.com/news/lifestyle/healthbytes-here-s-why-curry-leaves-are-considered-healthy/story

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