Carrots were not always the crunchy, sweet, orange-colored goodness that you know of today. This root vegetable was first cultivated thousands of years ago and was initially purple, yellow, and white in color with a nutty taste. The orange varieties that are popular today came into being around the 16th century, and they have since been associated with several health benefits.

source https://www.newsbytesapp.com/news/lifestyle/healthbytes-health-benefits-of-carrots/story

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