Kokum is a fruit that closely resembles a cherry, and it is a staple ingredient in various Indian cuisines. Its dried form is used as a substitute for tamarind in gravies due to its sour taste. Kokum juices and sherbets are also widely popular for their refreshing taste and cooling properties. Read on to know why you should add kokum to your daily diet.
source https://www.newsbytesapp.com/news/lifestyle/healthbytes-the-surprising-benefits-of-kokum/story
source https://www.newsbytesapp.com/news/lifestyle/healthbytes-the-surprising-benefits-of-kokum/story
إرسال تعليق