French Michelin star chef unveils anti-virus air system for post COVID-19 dining

No restaurant can survive with only half of its customers, said French superchef Alain Ducasse. He said anti-virus air system's efficiency was comparable to those used in hospital operating theatres and intensive care units.

from Livemint - News https://ift.tt/3fiierr
https://ift.tt/eA8V8J